Italian Beef Melts
with Onion, Pepper, Mozzarella & Roasted Potato Wedges
Italian Beef Melts
Savory Italian-style beef and sweet onion are layered with pepper, melted mozzarella, and crispy roasted potato wedges for a comforting, cheesy melt.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 2 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 tablespoon Italian Seasoning
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1200
Protein45g
Carbs102g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a meltable plant-based cheese and skip or replace the mayonnaise with a vegan spread. For gluten-free needs, choose a gluten-free roll and serve with potatoes or salad instead of wheat bread.
What to serve with it
Serve with a crisp green salad or simple tomato soup to balance the rich, cheesy sandwich. A tangy pickle plate or extra roasted vegetables also works well to add freshness and crunch.
