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Italian Ciabatta Burgers with Caramelized Onion, Mozzarella, and Sweet-and-Tangy Arugula Salad

Italian Ciabatta Burgers with Caramelized Onion, Mozzarella, and Sweet-and-Tangy Arugula Salad

Juicy burgers on crisp ciabatta with sweet caramelized onion and melted mozzarella, served with a bright sweet-and-tangy arugula salad for a bold Italian-inspired bite.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 2 tablespoon Balsamic Vinegar
  • 2 unit Ciabatta Bread
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 2 ounce Mozzarella Cheese
  • 1 ounce Parmesan Cheese
  • 1 unit Red Onion
  • 6 ounce Tomato Paste

Additional Ingredients

  • 8 teaspoon Olive Oil
  • 1 teaspoon Sugar
Italian Ciabatta Burgers with Caramelized Onion, Mozzarella, and Sweet-and-Tangy Arugula Salad
American
PDF
DifficultyEasy
Total Time30m
Calories914
Protein51g
Carbs64g
Fat47g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a meltable plant-based cheese and skip the hard cheese if needed. For gluten-free eating, swap the bread for a gluten-free bun or serve it as a burger bowl over greens.

What to serve with it

Serve with oven fries, roasted vegetables, or a simple tomato soup for a filling, pub-style meal. A crisp Italian-style salad and sparkling water or a light red wine keep the flavors bright without weighing it down.

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