Italian Ciabatta Cheeseburgers
with Mozzarella, Onion, and Balsamic Greens
Italian Ciabatta Cheeseburgers
Juicy burgers on crisp ciabatta get an Italian twist with melted mozzarella, sweet onion, and tangy balsamic greens for a hearty, flavor-packed bite.
Ingredients
For 4 servings
- 2 tablespoon Balsamic Vinegar
- 4 unit Ciabatta Bread
- 2 ounce Dried Cranberries
- 2 clove Garlic
- 20 ounce Ground Beef
- 8 ounce Heirloom Grape Tomatoes
- 4 ounce Mixed Greens
- 1 cup Mozzarella Cheese
- 1 unit Red Onion
- 1 tablespoon Tomato Paste
Additional Ingredients
- 10 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories830
Protein44g
Carbs71g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter option, use ground turkey or a plant-based burger instead of beef, and choose dairy-free mozzarella if avoiding milk. For gluten-free eating, swap the ciabatta for a gluten-free roll or serve the burger over greens rather than bread.
What to serve with it
Serve with crisp oven fries, a simple cucumber salad, or a bowl of tomato soup to echo the Italian-style flavors. A sparkling water with lemon or a light red wine also suits the rich, cheesy burger and balsamic greens.
