FreshMeal Planner

Italian Ciabatta Cheeseburgers

with Mozzarella and Tangy Balsamic Greens

Italian Ciabatta Cheeseburgers

Juicy burgers on crisp ciabatta get an Italian twist with melty mozzarella and tangy balsamic greens for a hearty, flavor-packed dinner.

View on HelloFresh

Ingredients

For 4 servings

  • 3 tablespoon Balsamic Vinegar
  • 4 unit Ciabatta Bread
  • 2 clove Garlic
  • 8 ounce Grape Tomatoes
  • 20 ounce Ground Beef
  • 4 ounce Mixed Greens
  • 1 cup Mozzarella Cheese
  • 1 unit Red Onion
  • 1 tablespoon Tomato Paste

Additional Ingredients

  • 10 teaspoon Olive Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
Italian Ciabatta Cheeseburgers
American
PDF
DifficultyEasy
Total Time35m
Calories730
Protein42g
Carbs50g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the mozzarella or use a plant-based melting cheese. For gluten-free, swap the ciabatta for a gluten-free bun or serve the burger over greens; for vegetarian, replace the beef with a sturdy plant-based patty.

What to serve with it

Serve with roasted potato wedges or a crisp green salad to round out the rich burger and add something fresh on the side. A little extra balsamic-dressed veg or pickles also works well to cut through the richness.

You might also like