Italian Meatloaves
with Green Beans & Mashed Potatoes
Italian Meatloaves
Tender Italian-style meatloaves served with crisp green beans and creamy mashed potatoes for a comforting, classic dinner with hearty flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 1 unit Shallot
- 2 tablespoon Sour Cream
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories630
Protein33g
Carbs45g
Fat35g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, use gluten-free breadcrumbs or finely crushed gluten-free crackers in place of the breadcrumb component. To avoid milk, swap the dairy topping for a spoonful of unsweetened olive-oil mashed potatoes or a non-dairy sour cream alternative.
What to serve with it
Serve with a crisp green salad or roasted cherry tomatoes for brightness alongside the rich meatloaves. A glass of light red wine or sparkling water with lemon keeps the plate feeling balanced and fresh.
