Italian Meatloaves
with Green Beans and Mashed Potatoes
Italian Meatloaves
Tender Italian-style meatloaves served with creamy mashed potatoes and crisp green beans for a comforting, family-friendly dinner that’s hearty and satisfying.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 6.75 ounce Milk
- 1 unit Shallot
- 2 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 slice White Bread
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories640
Protein34g
Carbs55g
Fat32g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free serving, swap the sour cream and milk elements for unsweetened plant-based alternatives like oat or soy versions if used elsewhere at the table. For gluten-free needs, use gluten-free bread and a gluten-free stock concentrate in place of the wheat-based items.
What to serve with it
Serve with a crisp green salad or roasted carrots to add freshness and balance the rich, savory flavors. Warm crusty bread also works well if you want something extra to soak up the juices.
