Italian Meatloaves with Marinara
plus Mashed Potatoes & Roasted Carrots
Italian Meatloaves with Marinara
Tender Italian-style meatloaves simmered with savory marinara, served alongside creamy mashed potatoes and sweet roasted carrots for a comforting, hearty dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 tablespoon Italian Herb Paste
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Tomato Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories790
Protein32g
Carbs65g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free plate, swap the sour cream in the mash for a plain plant-based alternative or olive oil. To avoid wheat, replace the breadcrumbs with gluten-free crumbs or crushed gluten-free crackers; beef can also be swapped for ground turkey.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich meatloaves, plus extra crusty bread if you want to catch every bit of marinara. A simple lemony vegetable side or roasted green beans also works well.
