Italian Mozzarella Burgers for Dinner
with a Beef Ragu Pasta Bake for Lunch
Italian Mozzarella Burgers for Dinner
Juicy burgers with Italian-inspired mozzarella make a satisfying dinner, while a rich beef ragu pasta bake brings cozy, comforting flavor to lunch.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 6 ounce Fusilli Pasta
- 2 clove Garlic
- 20 ounce Ground Beef
- 14 ounce Marinara Cup
- 6.75 ounce Milk
- 4 ounce Mozzarella Cheese
- 2 unit Sweet Potatoes
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time25m
Calories780
Protein39g
Carbs77g
Fat32g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based mozzarella or skip the cheese and add extra sauce for richness. To avoid wheat, choose gluten-free buns and pasta; for a lighter option, swap the brioche for lettuce wraps.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky green beans to balance the rich, cheesy flavors. For a heartier plate, add extra pasta or sweet potato wedges and finish with basil or a squeeze of lemon.
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