Italian Noodle Soup
All In One Pot
Italian Noodle Soup
A cozy one-pot noodle soup with Italian-inspired flavors, perfect for a quick, comforting dinner. Warm, slurpable, and easy to make with minimal cleanup.
Ingredients
For 2 servings
- 3 ounce Carrot
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 1 unit Ciabatta Bread
- 6 ounce Farfalle Pasta
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 5 ounce Spinach
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Total Time35m
Calories810
Protein40g
Carbs79g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the Parmesan or use a plant-based hard cheese. For gluten-free, swap the pasta and ciabatta for gluten-free versions; for pork-free or lighter, use chicken or turkey sausage instead.
What to serve with it
Serve with a crisp green salad or roasted vegetables to add freshness alongside the rich, brothy pasta. Garlic bread or extra crusty bread also works well if you want a more filling meal.
You might also like

Chicken Sausage Skillet Orzotto
30 min830 cal
Crispy Monterey Jack Chicken
35 min790 cal
Teriyaki Beef & Broccoli
30 min720 cal
Toscana Tortelloni Vegetable Soup
30 min810 cal
Buffalo-Spiced Chicken with Blue Cheese
35 min750 cal
Cheesy Un-Fried Chicken
35 min740 cal
Sheet Pan Cherry-Glazed Chicken Legs
40 min850 cal
Chicken Sausage & Sweet Potato Soup
35 min740 cal