Teriyaki Beef & Broccoli
Easy Cleanup
Teriyaki Beef & Broccoli
Savory teriyaki beef with crisp broccoli makes a quick, satisfying dinner with bold flavor and minimal mess for an easy weeknight cleanup.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 1 unit Chili Pepper
- 10 ounce Diced Steak
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Red Onion
- 4 ounce Teriyaki Sauce
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time30m
Calories720
Protein39g
Carbs91g
Fat23g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For a dairy-free version, this dish is already a good fit as long as the sauce is dairy-free; for soy-free needs, swap in a soy-free teriyaki-style sauce or a sweet-savory glaze. For gluten-free eating, use a certified gluten-free sauce and serve with rice or another gluten-free grain.
What to serve with it
Serve with extra steamed greens or a crisp cucumber salad to balance the rich teriyaki flavor, and add a few sesame seeds or sliced scallions for a fresh finish. It also pairs well with a light miso soup or simple edamame for a fuller, dinner-ready plate.
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