Sheet Pan Cherry-Glazed Chicken Legs
All In One Pan
Sheet Pan Cherry-Glazed Chicken Legs
Sticky cherry glaze coats tender chicken legs as they roast together on one pan for an easy, savory-sweet dinner with minimal cleanup.
Ingredients
For 2 servings
- 2 tablespoon Cherry Jam
- 16 ounce Chicken Legs
- 2 clove Garlic
- 6 ounce Green Beans
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- 1 tablespoon Smoky Cinnamon Paprika Spice
- 2 tablespoon Sour Cream
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories850
Protein48g
Carbs59g
Fat49g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and mayonnaise for plant-based alternatives. To avoid eggs, use an egg-free mayo; for a lighter, lower-sugar option, choose a fruit spread with less added sugar instead of jam.
What to serve with it
Serve with a crisp green salad or simply buttered bread to catch the fruity glaze. A chilled cucumber salad or roasted carrots also works well for a fresh, bright contrast.
