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Italian Noodle Soup

with Chicken Sausage, Farfalle Pasta & Parmesan Toasts

Italian Noodle Soup

A cozy bowl of Italian-inspired noodle soup with savory chicken sausage and farfalle pasta, served with crisp Parmesan toasts for extra crunch and flavor.

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Ingredients

For 2 servings

  • 5 ounce Baby Spinach
  • 3 ounce Carrot
  • 2 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Flakes
  • 1 unit Ciabatta Bread
  • 6 ounce Farfalle Pasta
  • 1 teaspoon Garlic Powder
  • 9 ounce Italian Chicken Sausage Mix
  • 1 tablespoon Italian Seasoning
  • ¼ cup Parmesan Cheese
  • 1 unit Roma Tomato
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Italian Noodle Soup
Italian
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories830
Protein40g
Carbs81g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the cheese and use a dairy-free topping or extra herbs for a savory finish. To avoid wheat, use a gluten-free pasta and swap the bread element for gluten-free toast or a side of potatoes.

What to serve with it

Serve with a crisp green salad or roasted vegetables to balance the rich broth and hearty pasta. A glass of sparkling water with lemon or a light Italian red also fits well for an easy, comforting dinner.

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