Italian Noodle Soup
with Chicken Sausage, Fusilli Pasta, and Parmesan Toasts
Italian Noodle Soup
A cozy Italian-style soup with savory chicken sausage and fusilli, finished with crispy Parmesan toasts for a comforting, satisfying bowl.
Ingredients
For 4 servings
- 2 unit Carrots
- 4 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 unit Ciabatta Roll
- 6 ounce Fusilli Pasta
- 1 teaspoon Garlic Powder
- 18 ounce Italian Chicken Sausage
- ½ cup Parmesan Cheese
- 1 unit Roma Tomato
- 5 ounce Spinach
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories650
Protein40g
Carbs71g
Fat31g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheese topping and use a vegan hard cheese if you still want a savory finish. To avoid wheat, swap in gluten-free pasta and gluten-free bread, and use a gluten-free stock concentrate if needed.
What to serve with it
Serve it with a crisp green salad or roasted broccoli to balance the rich broth and sausage. A glass of sparkling water with lemon or a light red wine also works well alongside the cheesy toasts.
