Italian Pepper Steak Sandos
with Melty Mozzarella & Roasted Potato Wedges
Italian Pepper Steak Sandos
Juicy steak, sweet peppers, and melty mozzarella come together in toasted sandwiches, served with crispy roasted potato wedges for a hearty Italian-inspired meal.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 2 unit Demi-Baguette
- 10 ounce Diced Steak
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1090
Protein50g
Carbs102g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a meltable plant-based cheese and use a vegan mayo. To avoid wheat or eggs, choose gluten-free rolls and an egg-free sandwich spread; use soy-free stock if needed.
What to serve with it
Serve these sandos with a crisp green salad, tomato soup, or marinated olives to balance the rich, cheesy filling. A handful of pickles or a light vinegar slaw also adds brightness and crunch.
