Italian Sunday Supper
with Meatballs, Tortelloni, Lemony Broccoli & Garlic Ciabatta
Italian Sunday Supper
A cozy Italian-style feast with tender meatballs, cheesy tortelloni, bright lemony broccoli, and garlicky ciabatta for soaking up every bite.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 9 ounce Cheese Tortelloni
- 1 unit Ciabatta Bread
- 4 ounce Fresh Mozzarella
- 1 teaspoon Garlic Powder
- 1 unit Green Herb Blend
- 10 ounce Ground Beef
- 1 unit Lemon
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories1480
Protein61g
Carbs116g
Fat84g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for a plant-based mince or lentils and use a meat-free marinara. To avoid dairy or egg, choose vegan tortelloni and cheese, and use an egg-free breadcrumb option if needed.
What to serve with it
Serve it with a crisp green salad or simple roasted tomatoes to balance the rich, cheesy pasta and meatballs. A glass of medium-bodied red wine or sparkling water with lemon also fits well.
