Italian Sunday Supper
with Parmesan Meatballs, Tortelloni, Green Beans & Garlic Ciabatta
Italian Sunday Supper
A cozy Italian-style supper with tender Parmesan meatballs, cheesy tortelloni, crisp green beans, and garlicky ciabatta for a hearty, comforting dinner.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 1 unit Ciabatta Bread
- 4 ounce Fresh Mozzarella
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 1 unit Lemon
- 14 ounce Marinara Cup
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- ½ ounce Thai Basil
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories1470
Protein63g
Carbs113g
Fat84g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheeses in the dish for plant-based versions and choose a vegan tortelloni if available. For gluten-free diets, use gluten-free breadcrumbs, bread, and pasta, since wheat appears in several parts of the recipe.
What to serve with it
Serve with a simple leafy salad dressed in lemon and olive oil to cut through the rich, cheesy flavors. A glass of Chianti or sparkling water with citrus also works well for a classic Italian-style table.
