Italian Turkey Meatballs
with Chive-Mashed Potatoes and Creamed Spinach
Italian Turkey Meatballs
Juicy turkey meatballs bring cozy Italian flavor to a comforting plate of chive mashed potatoes and rich creamed spinach. A hearty, satisfying dinner with classic savory appeal.
Ingredients
For 4 servings
- ½ ounce Chives
- 4 clove Garlic
- 16 ounce Ground Turkey
- 2 teaspoon Italian Seasoning
- ½ cup Panko Breadcrumbs
- 24 ounce Russet Potato
- 2 unit Shallot
- 2 ounce Sour Cream
- 10 ounce Spinach
- 2 unit Veggie Stock Concentrate
- 1 teaspoon White Pepper
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
Italian
PDF
DifficultyEasy
Total Time45m
Calories523
Protein31g
Carbs48g
Fat24g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, use gluten-free crumbs or crushed gluten-free crackers instead of the breadcrumb coating. For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt and use a non-dairy alternative in place of any milk-rich sides.
What to serve with it
Serve with a crisp green salad or roasted broccoli for extra freshness and balance. Warm crusty bread also works well to round out the comforting, savory flavors.
