FreshMeal Planner

Jalapeño Popper Burgers

with Sweet Potato Wedges and Garlic Mayo

Jalapeño Popper Burgers

Juicy burgers inspired by jalapeño poppers, served with crispy sweet potato wedges and garlicky mayo for a bold, satisfying dinner with a little heat.

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Ingredients

For 4 servings

  • 4 unit Brioche Buns
  • ½ cup Cheddar Cheese
  • 4 tablespoon Cream Cheese
  • 2 tablespoon Fry Seasoning
  • 2 clove Garlic
  • 20 ounce Ground Beef
  • 1 unit Jalapeño
  • 4 tablespoon Mayonnaise
  • 1 unit Roma Tomato
  • 1 unit Shallot
  • 3 unit Sweet Potatoes
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 2 teaspoon Vegetable Oil
Jalapeño Popper Burgers
American
PDF
DifficultyEasy
Total Time35m
Calories900
Protein39g
Carbs70g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap out the cheese and cream cheese for plant-based alternatives and use a vegan mayo. For egg-free or lighter buns, choose a sturdy dairy-free roll or lettuce wraps; for beef-free, use a plant-based burger patty.

What to serve with it

Serve with a crisp green salad or slaw to balance the rich, spicy burger, and add extra sweet potato wedges or roasted corn if you want a bigger spread. Iced tea, lemonade, or a cold lager also work well with the creamy, tangy flavors.

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