Jammin’ Cherry Thyme Chicken
with Scallion Mashed Potatoes & Roasted Green Beans
Jammin’ Cherry Thyme Chicken
Sweet cherry glaze and fragrant thyme give this chicken a bright, savory-sweet finish, served with creamy scallion mashed potatoes and tender roasted green beans.
Ingredients
For 2 servings
- 2 tablespoon Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- 2 unit Scallions
- 2 tablespoon Sour Cream
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories640
Protein34g
Carbs50g
Fat34g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream in the mash for a plain unsweetened non-dairy yogurt or a little olive oil. To keep it vegetarian, replace the chicken with seared tofu or tempeh and use vegetable stock concentrate instead of chicken stock.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato side to brighten the sweet-savory chicken. A slice of crusty bread or a small grain pilaf also works well to soak up the sauce and round out the meal.
