Japanese Beef & Pepper Tacos
with Sriracha-Ponzu Mayo
Japanese Beef & Pepper Tacos
Savory beef and crisp peppers get a Japanese-inspired twist in warm tacos, finished with creamy sriracha-ponzu mayo for a bold, zesty bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 6 unit Flour Tortillas
- 1 thumb Ginger
- 10 ounce Ground Beef
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 6 milliliters Ponzu Sauce
- 2 unit Scallions
- 1 teaspoon Sriracha
- 8 tablespoon Teriyaki Sauce
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- ½ teaspoon Sugar
- 2 teaspoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time25m
Calories900
Protein33g
Carbs92g
Fat46g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🌱Soy🌾WheatSwaps and substitutions
For a lighter option, use turkey or chicken instead of beef, and choose a lighter mayo if you want less richness. For gluten-free needs, swap in corn tortillas and make sure the ponzu and teriyaki-style sauce are certified gluten-free.
What to serve with it
Serve with a crisp cucumber salad, edamame, or miso soup to balance the rich, savory tacos. A cold lager, sparkling water with lime, or green tea also fits the bright, spicy flavors.
