Japanese-Style Beef & Potato Korokke
with Tangy Slaw & Katsu Mayo
Japanese-Style Beef & Potato Korokke
Crispy Japanese-inspired beef and potato croquettes pair with tangy slaw and creamy katsu mayo for a satisfying, savory dinner with bold texture and flavor.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 2 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 4 tablespoon Katsu Sauce
- 2 tablespoon Mayonnaise
- 1 cup Panko Breadcrumbs
- 12 ounce Potatoes
- 5 teaspoon Rice Wine Vinegar
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories1070
Protein33g
Carbs86g
Fat59g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo or a plain yogurt-style alternative if the same creamy drizzle is needed. For dairy-free, swap sour cream for a dairy-free version; for soy or wheat concerns, choose soy-free seasoning and gluten-free crumbs with a gluten-free sauce.
What to serve with it
Serve with steamed rice, miso soup, or quick-pickled cucumbers to balance the rich, crispy bites. A light green salad or edamame also works well and keeps the plate fresh.
