Jerk Burgers with Citrus Slaw
plus Roasted Potato Wedges & Spicy Jerk Mayo
Jerk Burgers with Citrus Slaw
Juicy burgers with bold jerk seasoning, crisp citrus slaw, roasted potato wedges, and a spicy jerk mayo for a bright, fiery bite.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- 4 ounce Coleslaw Mix
- 10 ounce Ground Beef
- 2 ounce Jerk Sauce
- 2 ounce Mayonnaise
- 1 unit Orange
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1050
Protein35g
Carbs95g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌾WheatSwaps and substitutions
For egg-free needs, use a vegan mayo in place of the mayonnaise-based sauce and choose a jerk seasoning or sauce that doesn’t contain egg. For gluten-free diners, swap the brioche buns for gluten-free buns and use gluten-free crumbs or skip them if needed.
What to serve with it
Serve with extra citrusy crunch on the side, like a simple cucumber salad or grilled corn to balance the rich, spicy burger. Cold iced tea, lime soda, or a light lager also work well with the bold jerk flavors.
