Jimmy O. Yang’s Hoisin Chicken Flatbread
with Sizzling Scallion Ginger Oil & Cucumber
Jimmy O. Yang’s Hoisin Chicken Flatbread
Savory hoisin chicken tops crisp flatbread, finished with sizzling scallion ginger oil and cool cucumber for a bold, fresh, and easy weeknight bite.
Ingredients
For 2 servings
- 10 ounce Diced Chicken Thighs
- 2 unit Flatbreads
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 1 unit Mini Cucumber
- ½ cup Mozzarella Cheese
- 2 unit Scallions
- 1 teaspoon Sriracha
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 8 teaspoon Cooking Oil
- Pepper
- Salt
Chinese
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories810
Protein45g
Carbs84g
Fat35g
Tags:
Protein SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a meltable plant-based cheese or skip the cheese and lean on the hoisin and sweet soy flavors. For gluten-free diets, swap in gluten-free flatbreads and use gluten-free versions of hoisin and soy glaze; sesame-free diners should avoid sesame-based toppings or oils.
What to serve with it
Serve with a crisp cucumber salad, extra sliced scallions, or a light slaw to balance the sweet-savory chicken. A cold sparkling drink or iced tea also works well with the rich, cheesy flatbread.
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