Juicy Lucy Burger
with Tomato Onion Jam and Arugula Salad
Juicy Lucy Burger
A juicy stuffed burger is topped with sweet tomato onion jam and served with a peppery arugula salad for a bold, satisfying bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Vinegar
- 2 unit Brioche Buns
- ½ cup Cheddar Cheese
- 2 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 1 tablespoon Mayonnaise
- 1 unit Red Onion
- 1 unit Tomato
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories900
Protein40g
Carbs55g
Fat57g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter option, use turkey or plant-based mince in place of the beef, and swap cheddar for a dairy-free melt if needed. To avoid egg, choose an egg-free mayo; for wheat-free serving, use gluten-free buns or lettuce wraps.
What to serve with it
Serve with crispy potato wedges, sweet potato fries, or a simple coleslaw to balance the rich burger. Pickles, extra salad greens, or a tangy corn salad also work well for a fresher plate.
