Juicy Lucy Burger
with Tomato-Onion Jam and Baby Gem Lettuce Salad
Juicy Lucy Burger
A juicy, cheese-stuffed burger served with sweet tomato-onion jam and a crisp baby gem lettuce salad for a bold, satisfying dinner.
Ingredients
For 2 servings
- 2 unit Baby Gem Lettuce
- 2 tablespoon Balsamic Vinegar
- 2 unit Brioche Buns
- ½ cup Cheddar Cheese
- 2 clove Garlic
- 12 ounce Ground Beef
- 1 tablespoon Ketchup
- 1 tablespoon Mayonnaise
- 1 unit Red Onion
- 1 unit Roma Tomato
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
American
PDF
DifficultyMedium
Total Time40m
Calories825
Protein49g
Carbs52g
Fat46g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based melting cheese and a vegan mayo; for egg-free, skip the mayo or use an egg-free version. For gluten-free, swap the buns for gluten-free burger buns or serve it wrapped in lettuce instead.
What to serve with it
Serve with crisp oven fries, potato wedges, or a simple cucumber-tomato salad to balance the rich, cheesy burger. A cold beer, sparkling lemonade, or iced tea also works well with the sweet-savory jam flavors.
