Juicy Lucy Burger
with Tomato Onion Jam and Sweet Potato Wedges
Juicy Lucy Burger
A juicy stuffed burger topped with sweet tomato onion jam, served alongside crisp sweet potato wedges for a hearty, crave-worthy meal.
Ingredients
For 2 servings
- 1 tablespoon Balsamic Vinegar
- 2 unit Brioche Buns
- ½ cup Cheddar Cheese
- 1 tablespoon Fry Seasoning
- 2 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 2 unit Sweet Potatoes
Additional Ingredients
- Pepper
- Salt
- Sugar
- Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories980
Protein41g
Carbs74g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter option, use a leaner ground meat or plant-based patty in place of the beef. Swap the cheddar, mayo, and sour cream for dairy-free versions, and choose gluten-free buns if you need to avoid wheat.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich burger and cheesy filling. Extra tomato relish, pickles, or a tangy dipping sauce also work well alongside the sweet potato wedges.
