Juicy Lucy Burger
with Tomato-Red Onion Jam and Charred Romaine
Juicy Lucy Burger
A juicy, cheese-stuffed burger topped with sweet tomato-red onion jam and smoky charred romaine for a bold, craveable bite.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 1 unit Brioche Buns
- ½ cup Cheddar Cheese
- 2 clove Garlic
- 12 ounce Ground Beef
- unit Ketchup
- unit Mayonnaise
- 1 unit Red Onion
- 1 unit Romaine Lettuce
- 1 unit Tomato
Additional Ingredients
- unit Olive Oil
- 1 teaspoon Sugar
PDF
DifficultyMedium
Total Time45m
Calories1049
Protein58g
Carbs60g
Fat62g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese and a vegan mayonnaise if you want to keep the same creamy profile. For gluten-free, swap the bun for a gluten-free burger bun or lettuce wrap; egg-free diners should skip the mayonnaise.
What to serve with it
Serve with crisp potato wedges, a simple cucumber salad, or a tangy pickle tray to balance the rich burger. For a bigger plate, add corn on the cob or coleslaw so the sweet-savory topping and smoky greens feel complete.
