Juicy Lucy Burgers
with Tomato Onion Jam & Potato Wedges
Juicy Lucy Burgers
A cheesy burger with a molten center, paired with sweet tomato onion jam and crisp potato wedges for a hearty, satisfying meal.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- ½ cup Cheddar Cheese
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Ketchup
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1030
Protein43g
Carbs89g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
Swap the beef for a plant-based burger patty or thick portobello cap for a vegetarian version, and use dairy-free cheese if needed. If avoiding egg or milk, choose egg-free mayo and a vegan sour cream, and use gluten-free buns for wheat-free serving.
What to serve with it
A crisp green salad or tangy coleslaw cuts through the rich burger and jam, while pickles or extra roasted vegetables add welcome crunch. For drinks, try a cold lager, iced tea, or sparkling water with lemon.
