Juicy Lucy Burgers
with Tomato Onion Jam & Roasted Potatoes
Juicy Lucy Burgers
Bite into a cheddar-stuffed burger topped with sweet tomato onion jam, served alongside crispy roasted potatoes for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 2 unit Brioche Buns
- ½ cup Cheddar Cheese
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- 12 ounce Potatoes
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1090
Protein40g
Carbs86g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter take, swap the beef for turkey or a plant-based patty, and use a reduced-fat cheese if desired. To avoid dairy or eggs, skip the cheddar and creamy sauce components, and choose an egg-free bun or lettuce wraps for the burger.
What to serve with it
Serve with a crisp green salad, dill pickles, or coleslaw to balance the rich burger and jammy toppings. A cold lager, iced tea, or sparkling lemonade also works well with the hearty potatoes.
