FreshMeal Planner

Juicy Lucy Burgers

with Tomato Onion Jam & Roasted Broccoli

Juicy Lucy Burgers

These cheesy stuffed burgers are served with sweet tomato onion jam and tender roasted broccoli for a comforting, flavor-packed dinner.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 2 unit Brioche Buns
  • 8 ounce Broccoli
  • ½ cup Cheddar Cheese
  • 1 tablespoon Fry Seasoning
  • 1 clove Garlic
  • 10 ounce Ground Beef
  • 1 unit Ketchup
  • 2 tablespoon Mayonnaise
  • 12 ounce Potatoes
  • 1 unit Red Onion
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Juicy Lucy Burgers
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1000
Protein40g
Carbs64g
Fat63g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a lighter or egg-free swap, use plain yogurt or a dairy-free mayo in place of the mayonnaise and sour cream. Gluten-free buns work for the wheat item, and a plant-based patty plus vegan cheese can replace the beef and cheddar.

What to serve with it

Serve with extra roasted potatoes, a crisp green salad, or classic dill pickles to balance the rich burger and sweet-savory jam. A cold lager, iced tea, or sparkling lemonade also works well alongside the cheesy, hearty flavors.

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