Juicy Tomato Sirloin Steak
with Roasted Broccoli and Fingerling Potatoes
Juicy Tomato Sirloin Steak
Tender sirloin is served with juicy tomato notes, alongside roasted broccoli and crisp fingerling potatoes for a hearty, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 8 ounce Broccoli Florets
- 2 tablespoon Garlic Herb Butter
- 4 ounce Heirloom Grape Tomatoes
- 12 ounce Multicolored Fingerling Potatoes
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 ounce Pine Nuts
- 2 tablespoon Shallot
- 10 ounce Sirloin Steak
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories960
Protein40g
Carbs51g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap out the butter and Parmesan elements for olive oil and a sprinkle of nutritional yeast or herbs. To avoid tree nuts, leave off the pine nuts and use toasted breadcrumbs or extra chopped herbs for crunch.
What to serve with it
Serve with a simple green salad or garlicky green beans to add freshness alongside the rich steak. A crusty baguette works well for soaking up the tomato juices and any buttery sauce left on the plate.
