FreshMeal Planner

Kale, Brussels & Orange Salad with Feta

plus Couscous, Red Wine Vinaigrette & Garlicky Panko

Kale, Brussels & Orange Salad with Feta

Bright citrus and tender greens meet fluffy couscous, salty feta, and a garlicky panko crunch in this vibrant salad with a tangy red wine vinaigrette.

View on HelloFresh

Ingredients

For 2 servings

  • 8 ounce Brussels Sprouts
  • 1 teaspoon Dried Thyme
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 2.5 ounce Israeli Couscous
  • 4 ounce Kale
  • 1 unit Orange
  • ¼ cup Panko Breadcrumbs
  • 5 teaspoon Red Wine Vinegar
  • 1 unit Shallot
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
  • Sugar
Kale, Brussels & Orange Salad with Feta
American
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories720
Protein17g
Carbs70g
Fat43g
Tags:
VeggieFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, skip the feta or replace it with a plant-based feta-style crumble. For gluten-free, use a gluten-free grain instead of couscous and swap the panko for gluten-free breadcrumbs; the salad stays fresh and tangy.

What to serve with it

Serve with a simple soup or roasted vegetables to make it more substantial, and add warm crusty bread if you want extra comfort. A crisp white wine or sparkling water with citrus rounds out the bright, savory flavors.

You might also like