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Kale & Farro Bowls with a Fried Egg

with Tomatoes, Guacamole, Feta & Scallion Chimichurri

Kale & Farro Bowls with a Fried Egg

A hearty grain bowl with tender kale and farro, topped with juicy tomatoes, creamy guacamole, feta, a fried egg, and bright scallion chimichurri.

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Ingredients

For 2 servings

  • 2 unit Eggs
  • ¾ cup Farro
  • ½ cup Feta Cheese
  • 3 clove Garlic
  • 4 ounce Grape Tomatoes
  • 4 tablespoon Guacamole
  • 4 ounce Kale
  • 1 unit Lemon
  • 2 unit Scallions
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • 8 teaspoon Olive Oil
  • Pepper
  • Salt
Kale & Farro Bowls with a Fried Egg
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories720
Protein24g
Carbs75g
Fat41g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a vegan version, replace the egg with tofu or chickpeas and swap the feta for a dairy-free cheese. To keep it gluten-free, use quinoa or brown rice instead of the wheat grain.

What to serve with it

Serve with warm crusty bread or a simple cucumber salad to add crunch and freshness. A chilled sparkling water with lemon or a light white wine also works well with the bright, savory flavors.

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