Kickin' Chicken Stir-Fry
with Honey Sriracha Glaze and Bell Peppers over Rice
Kickin' Chicken Stir-Fry
Tender chicken and crisp bell peppers get tossed in a sweet-spicy honey sriracha glaze, then served over fluffy rice for a fast, flavorful dinner.
Ingredients
For 4 servings
- 2 unit Bell Pepper
- 20 ounce Chicken Breast Strips
- 4 clove Garlic
- 1.5 ounce Honey
- 1.5 cup Jasmine Rice
- 2 unit Lime
- 2 unit Scallions
- 2 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 4 tablespoon Soy Sauce
- 2 teaspoon Sriracha
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time25m
Calories720
Protein31g
Carbs82g
Fat30g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos instead of soy sauce and check that the sriracha is wheat-free. For a lighter or vegetarian take, swap the chicken for tofu or tempeh and replace honey with maple syrup or agave.
What to serve with it
Serve with a crisp cucumber salad or quick steamed greens to balance the sweet heat. Extra lime wedges or a chilled slaw on the side brighten the dish and make the rice bowl feel even fresher.
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