Kickin' Goat Cheese Penne
with Roasted Zucchini, Tomatoes, and Chickpeas
Kickin' Goat Cheese Penne
Creamy goat cheese coats penne with roasted zucchini, juicy tomatoes, and hearty chickpeas for a zesty, satisfying pasta dinner.
Ingredients
For 2 servings
- ½ ounce Basil
- 13.4 ounce Chickpeas
- 1 teaspoon Chili Flakes
- 2 clove Garlic
- 1 ounce Goat Cheese
- 1 teaspoon Italian Seasoning
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 4 unit Roma Tomato
- 2 unit Scallions
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories980
Protein37g
Carbs112g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the goat cheese and Parmesan with a vegan soft cheese and a dairy-free grated topping. For gluten-free, use your favorite gluten-free penne; for milder heat, reduce or omit the chili flakes.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the creamy, spicy pasta. Warm bread or a simple side of toasted bread works well for scooping up any extra sauce.
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