Kids’ Cheesy Pepperoni Roll-Ups
with Ranch Dipper, Apple, Cucumber, & Dried Fruit Mix
Kids’ Cheesy Pepperoni Roll-Ups
Warm, cheesy pepperoni roll-ups served with a creamy ranch dip and a fun side of crisp apple, cucumber, and dried fruit for an easy kid-friendly lunch.
Ingredients
For 2 servings
- 1 unit Apple
- 4.5 ounce Buttermilk Ranch Dressing
- 1 ounce Dried Apricots
- 1 ounce Dried Cranberries
- 2 unit Flour Tortillas
- 1 unit Mini Cucumber
- ½ cup Mozzarella Cheese
- 3.5 ounce Pepperoni
Additional Ingredients
- 2 teaspoon Cooking Oil

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories690
Protein14g
Carbs47g
Fat46g
Tags:
QuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a pork-free version, swap the pepperoni for turkey or chicken slices, or use roasted vegetables if you want it meatless. Use dairy-free cheese and a dairy-free ranch to fit milk-free diets, and choose gluten-free flatbreads for wheat avoidance.
What to serve with it
Serve with extra crisp apple slices or a simple fruit salad to balance the rich, cheesy filling. A few baby carrots or a small handful of grapes also make it a kid-friendly plate.
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