Spicy Salsa Verde Shrimp Tacos
with Crema & Pico de Gallo
Spicy Salsa Verde Shrimp Tacos
Juicy shrimp tucked into warm tacos with tangy salsa verde, cool crema, and fresh pico de gallo for a bright, spicy bite.
Ingredients
For 2 servings
- 3 tablespoon Crema
- 6 unit Flour Tortillas
- 7.06 ounce Green Salsa
- 1 unit Lemon
- 1 tablespoon Mexican Spice Blend
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories530
Protein25g
Carbs53g
Fat19g
Tags:
Calorie SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the crema for a plant-based sour cream or a cashew-lime sauce. For gluten-free, use corn tortillas instead of wheat tortillas; if shellfish is a concern, replace the shrimp with seasoned tofu, mushrooms, or roasted cauliflower.
What to serve with it
Serve with a crisp slaw, extra lime wedges, or a simple corn salad to echo the bright, spicy flavors without weighing it down. A cold cerveza, sparkling water, or sliced avocado on the side also rounds out the tacos nicely.
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