Grilled Cheese & Sun-Dried Tomato Sandos
plus Arugula Salad with Balsamic Dressing
Grilled Cheese & Sun-Dried Tomato Sandos
Crisp, melty sandwiches with tangy sun-dried tomato flavor, served alongside a peppery arugula salad tossed in balsamic dressing for a quick, satisfying lunch.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 1 unit Croutons
- 1 teaspoon Garlic Powder
- ½ cup Italian Cheese Blend
- ½ cup Mozzarella Cheese
- 4 slice Sourdough Bread
- 1.5 ounce Sun-Dried Tomatoes
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories740
Protein24g
Carbs67g
Fat44g
Tags:
VeggieQuickEasy Prep & CleanNew
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a good melting plant-based cheese and a dairy-free dressing in place of the creamy cheese elements. For gluten-free, choose gluten-free bread and skip or replace the wheat-based croutons with extra greens or seeds.
What to serve with it
Serve with a tomato soup or a simple roasted vegetable side to make the sandwiches feel more complete. A crisp white wine or sparkling water with lemon also suits the tangy, cheesy flavors and fresh salad finish.
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