One Pot Spicy Rigatoni alla Rossa
with Fresh Rigatoni, Mozzarella & Spinach
One Pot Spicy Rigatoni alla Rossa
Bold, one-pot rigatoni in a spicy red sauce with fresh spinach and melty mozzarella for a comforting pasta dinner that’s easy, hearty, and full of flavor.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 tablespoon Cream Cheese
- 4 ounce Fresh Mozzarella
- 7 ounce Fresh Rigatoni Pasta
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 5 ounce Spinach
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Olive Oil
- Pepper
- Salt

PDF
DifficultyEasy
Total Time15m
Calories610
Protein23g
Carbs68g
Fat26g
Tags:
VeggieCalorie SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cream cheese and mozzarella for plant-based versions that melt well. For gluten-free diets, use a gluten-free rigatoni, and choose a wheat-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or roasted vegetables to balance the rich, spicy tomato sauce. Warm garlic bread or a simple toasted baguette also works well for soaking up every bit.
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