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One Pot Spicy Rigatoni alla Rossa

with Fresh Rigatoni, Mozzarella & Spinach

One Pot Spicy Rigatoni alla Rossa

Bold, one-pot rigatoni in a spicy red sauce with fresh spinach and melty mozzarella for a comforting pasta dinner that’s easy, hearty, and full of flavor.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 tablespoon Cream Cheese
  • 4 ounce Fresh Mozzarella
  • 7 ounce Fresh Rigatoni Pasta
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 5 ounce Spinach
  • 1 unit Tomato Paste
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Olive Oil
  • Pepper
  • Salt
One Pot Spicy Rigatoni alla Rossa
PDF
DifficultyEasy
Total Time15m
Calories610
Protein23g
Carbs68g
Fat26g
Tags:
VeggieCalorie SmartQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the cream cheese and mozzarella for plant-based versions that melt well. For gluten-free diets, use a gluten-free rigatoni, and choose a wheat-free stock concentrate if needed.

What to serve with it

Serve with a crisp green salad or roasted vegetables to balance the rich, spicy tomato sauce. Warm garlic bread or a simple toasted baguette also works well for soaking up every bit.