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Kiwi Salsa and Steak Fajitas

with Charred Bell Pepper, Onion, and Blistered Beans

Kiwi Salsa and Steak Fajitas

Sizzling steak fajitas get a bright twist with juicy kiwi salsa, charred bell pepper, onion, and blistered beans for a smoky-sweet, colorful dinner.

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Ingredients

For 2 servings

  • 10 ounce Beef Stir-Fry
  • 4 unit Flour Tortillas
  • 1 box Kidney Beans
  • 1 unit Kiwi
  • 1 unit Lime
  • 1 unit Red Bell Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • Pepper
  • Salt
  • 1 tablespoon Vegetable Oil
Kiwi Salsa and Steak Fajitas
American
PDF
DifficultyEasy
Total Time30m
Calories770
Protein50g
Carbs76g
Fat25g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a wheat-free version, swap the flour tortillas for corn tortillas or lettuce wraps. If you avoid beef, use seared portobello mushrooms or seasoned tofu, and keep the beans for the same hearty feel.

What to serve with it

Serve with a crisp cabbage slaw, extra lime wedges, or simple rice if you want a bigger plate. A cool avocado salad or chips with salsa also works well to balance the smoky, fruity filling.

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