Kofta-Style Burgers
with Garlic Yogurt & Potato Wedges
Kofta-Style Burgers
Juicy spiced burgers inspired by kofta, served with cool garlic yogurt and crispy potato wedges for a hearty, flavor-packed dinner.
Ingredients
For 2 servings
- 2 unit Brioche Buns
- ½ cup Feta Cheese
- 1 clove Garlic
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1 unit Tomato
- 2 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories950
Protein37g
Carbs89g
Fat51g
Tags:
Protein SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, skip the yogurt and feta or use plant-based versions, and choose a non-dairy topping for the burger. For gluten-free eating, swap the panko and brioche buns for gluten-free crumbs and buns, and use gluten-free potato wedges.
What to serve with it
Serve with a crisp cucumber-tomato salad, pickled onions, or extra roasted vegetables to balance the rich, savory burger. A simple slaw or lemony greens also work well alongside the potato wedges.
You might also like
Sausage and Lemony Herb Risotto
40 min900 cal
Marinated Shrimp & Couscous
35 min1090 cal
Cherry Ancho Chicken Cutlets
35 min700 cal
BBQ-Ranch Chicken Wraps
10 min700 cal
Organic Beef Egg Roll Rice Bowl
20 min940 cal
Cha-Cha Chicken & Avocado Salad
30 min720 cal
Yucatan-Style Beef & Cauliflower Bowls
35 min1030 cal
Yucatan-Style Turkey & Cauliflower Bowls
35 min960 cal