Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Korean Chicken Tacos for Dinner
Bold Korean-inspired chicken with fresh taco flair makes an easy, flavorful dinner, while a quick stir-fry turns the same savory mix into a satisfying lunch.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Bulgogi Sauce
- 20 ounce Chicken Breast Strips
- 6 unit Flour Tortillas
- 2 tablespoon Hoisin Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 teaspoon Moo Shu Spice Blend
- 4 unit Scallions
- 4 ounce Shredded Red Cabbage
- 2 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 3 teaspoon Sriracha
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- ½ teaspoon Sugar
- 5 teaspoon Vegetable Oil
Korean
PDF
DifficultyEasy
Total Time40m
Calories720
Protein32g
Carbs90g
Fat28g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour topping or skip it. For gluten-free, swap the flour tortillas for corn tortillas and use tamari in place of soy sauce, with a gluten-free hoisin if needed.
What to serve with it
Serve with a crisp cucumber salad or simple pickled vegetables to balance the sweet-spicy chicken and soft tortillas. A chilled lager, sparkling limeade, or extra rice on the side also works well for a heartier plate.
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