Korean-Style Chicken and Rice Bowl
with Sesame Cucumber Salad
Korean-Style Chicken and Rice Bowl
Tender chicken and fluffy rice come together with a crisp sesame cucumber salad for a fresh, savory bowl with bold Korean-inspired flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 2 tablespoon Cornstarch
- 1 unit Cucumber
- ½ cup Jasmine Rice
- 1 teaspoon Korean Chili Flakes
- 1 unit Lime
- 2 unit Scallions
- 2 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 2 tablespoon Soy Sauce
- 4 teaspoon Sriracha
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Pepper
- Salt
- 5 teaspoon Sugar
- 2 teaspoon Vegetable Oil
Korean
PDF
DifficultyEasy
Total Time35m
Calories660
Protein31g
Carbs70g
Fat29g
Tags:
Protein SmartSpicy
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos instead of soy sauce, and pair with a certified gluten-free thickener if needed. To avoid sesame, skip sesame oil and sesame seeds, and use a neutral oil with extra lime for brightness.
What to serve with it
Serve with extra steamed greens, like bok choy or broccoli, and a crisp slaw to balance the spicy, savory bowl. A chilled lager, sparkling water with lime, or simple miso soup also fits well alongside it.
