Lasagna-Baked Fusilli
with Kale and Mozzarella
Lasagna-Baked Fusilli
Twisty fusilli is baked with creamy mozzarella and hearty kale for a cozy, lasagna-inspired pasta dish that’s bubbling, comforting, and easy to love.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 1 box Diced Tomatoes
- 1 teaspoon Dried Oregano
- 4 ounce Fresh Mozzarella
- 6 ounce Fusilli Pasta
- 2 clove Garlic
- 8 ounce Ground Beef
- 4 ounce Kale
- ¼ cup Panko Breadcrumbs
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories880
Protein49g
Carbs92g
Fat36g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a beef-free version, use a plant-based mince or extra sautéed mushrooms in place of the ground meat. For dairy-free or vegan needs, swap the mozzarella for a melting plant-based cheese and use gluten-free pasta plus breadcrumbs if wheat is an issue.
What to serve with it
Serve with a crisp green salad and warm garlic bread to balance the rich, spicy pasta. A simple roasted vegetable side or a light tomato soup also works well if you want a bigger, cozier meal.
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