Lasagna Penne Bake
with Kale and Mozzarella
Lasagna Penne Bake
A cozy baked pasta with tender penne, savory layers, fresh kale, and melty mozzarella, this easy weeknight casserole brings classic lasagna flavor in every cheesy bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 14 ounce Diced Tomatoes
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 8 ounce Ground Beef
- 4 ounce Kale
- 4 ounce Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 6 ounce Penne Pasta
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- box Pepper
- box Salt
PDF
DifficultyEasy
Total Time30m
Calories868
Protein54g
Carbs99g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a plant-based meltable cheese. To avoid wheat, use gluten-free pasta and replace the breadcrumb topping with gluten-free crumbs or leave it off; for a lighter or vegetarian take, use lentils, mushrooms, or a meat-free mince instead of beef.
What to serve with it
Serve it with a crisp green salad or simple roasted vegetables to balance the rich, cheesy bake. Garlic bread or warm crusty rolls also fit well if you want a more filling, comfort-food style plate.
