Lemon-Dill Chicken Sausage Couscous
with Zucchini
Lemon-Dill Chicken Sausage Couscous
Bright lemon and fresh dill lift savory chicken sausage and tender couscous, while zucchini adds a light, seasonal finish to this quick, satisfying dish.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- ¼ ounce Dill
- 2 clove Garlic
- 5 ounce Israeli Couscous
- 18 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- 1 unit Onion
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time35m
Calories1090
Protein73g
Carbs80g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cream cheese and use a splash of oat or coconut cream for body. To avoid wheat, swap the couscous for rice, quinoa, or another gluten-free grain that still holds the lemon-dill flavor.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, lemony flavors. Warm pita or a simple tomato side works well if you want extra bulk for a hearty meal.
