Lemon Garlic Salmon Fillets
with Creamy Linguine and Baby Broccoli
Lemon Garlic Salmon Fillets
Bright lemon and garlic bring fresh, savory flavor to tender salmon fillets, served over creamy linguine with crisp baby broccoli for a satisfying weeknight dinner.
Ingredients
For 4 servings
- 12 ounce Baby Broccoli
- ½ cup Cream Cheese
- 4 clove Garlic
- 2 unit Lemon
- 12 ounce Linguine
- 20 ounce Skin-on Salmon
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 4 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time40m
Calories960
Protein47g
Carbs81g
Fat54g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the creamy element for a plain plant-based spread or sauce; for gluten-free, choose a gluten-free pasta in place of the wheat version. If you avoid fish, use a hearty plant protein that suits the same citrus-garlic profile.
What to serve with it
Serve with a crisp green salad or extra lemon wedges to brighten the rich pasta and salmon. A chilled white wine or sparkling water with herbs also works well for a fresh, balanced plate.
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