Lemon Parsley Chicken Paillard
with Balsamic Burrata, Arugula Salad & Toasted Baguette
Lemon Parsley Chicken Paillard
Bright lemony chicken paillard is paired with creamy balsamic burrata, peppery arugula salad, and crisp toasted baguette for a fresh, elegant dinner.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Glaze
- 4 ounce Burrata
- 10 ounce Chicken Cutlets
- 1 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 unit Lemon
- ¼ ounce Parsley
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories720
Protein42g
Carbs36g
Fat41g
Tags:
Protein SmartCarb SmartLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Swap the burrata for a dairy-free soft cheese or ripe avocado if you need to avoid milk. Use gluten-free bread instead of the baguette, and keep the same fresh herbs, lemon, and salad for a similar flavor profile.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or a simple tomato side to echo the bright lemon and balsamic notes. For a fuller meal, add a light soup or extra toasted bread for soaking up the juices.
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