Lemon Pepper Chicken Linguine
with Spinach and Parmesan
Lemon Pepper Chicken Linguine
Bright lemon-pepper chicken tossed with tender linguine, spinach, and Parmesan for a zesty, comforting pasta dinner that feels fresh and satisfying.
Ingredients
For 4 servings
- 24 ounce Chicken Breasts
- 4 clove Garlic
- 2 unit Lemon
- 12 ounce Linguine
- ½ cup Parmesan Cheese
- 5 ounce Spinach
- 1 tablespoon Tricolor Peppercorns
Additional Ingredients
- 4 tablespoon Butter
- 3 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories730
Protein52g
Carbs75g
Fat26g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan or use a plant-based hard cheese with a similar salty finish. If you need to avoid wheat, swap the linguine for gluten-free pasta; for a lighter protein option, use turkey breast instead of chicken.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or garlicky broccoli to add freshness and keep the meal balanced. Warm crusty bread or a simple tomato side also works well if you want something extra with the pasta.
