FreshMeal Planner

Lemon Ricotta Pancakes with Crème Fraîche

plus Cherry Maple Syrup & a Spinach Orange Salad

Lemon Ricotta Pancakes with Crème Fraîche

Fluffy citrus-kissed pancakes with creamy ricotta and tangy crème fraîche, served with sweet cherry maple syrup and a bright spinach orange salad for a fresh brunch.

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Ingredients

For 2 servings

  • ½ ounce Almonds
  • 2 unit Cherry Jam
  • 4 tablespoon Crème Fraîche
  • 2 unit Eggs
  • ½ cup Feta Cheese
  • 1.5 ounce Greek Vinaigrette
  • 1 unit Lemon
  • 4 tablespoon Maple Syrup
  • 6.75 ounce Milk
  • 1 unit Orange
  • 4 ounce Ricotta Cheese
  • 2.5 ounce Spinach
  • 164 g Tempura Mix
  • 1 ounce Walnuts

Additional Ingredients

  • 2.5 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Lemon Ricotta Pancakes with Crème Fraîche
American
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories1210
Protein26g
Carbs141g
Fat66g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the ricotta, crème fraîche, and feta with plant-based versions, and use a dairy-free milk. For egg-free or wheat-free needs, use an egg replacer and a gluten-free flour blend instead of wheat-based mix.

What to serve with it

Serve with hot coffee or tea, and add crisp bacon or breakfast sausage if you want a heartier brunch. Fresh berries or a simple fruit salad also suit the bright citrus and creamy toppings.

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